Dried horse mackerel
The dried fish of our mackerel is plump and finished "semi-arid" is a feature.
I also wanted to enjoy the original taste of the fish, so I made it a thin taste for salt. Like flying fish, we make it manually using Japanese manufacturing method.
（1 Pac 3 pieces）
- SALT MIRIN
- SALT S - 630 yen SALT M - 875 yen SALT L - 1,400 yen SALT 2L - 1,575 yen MIRIN S - 650 yen MIRIN M - 895 yen MIRIN L - 1,440 yen MIRIN 2L - 1,615 yen