Sakurab is a vegetable of Alpine leek cultivated in the central Mindanao in Philippines.
After blanch this was soaked in specially marinade.
Two types taste of Salt Marinate and Spicy soy sauce are prepared.
We have received popularity as go with rice and for appetizer.
This first feeling of Sakurab is only rare in Japan but also rare in theworld.
Please taste Sakurab!
- Salt Spicy soy sauce
- Salt（120g） - 230 yen Salt（500g for Business） - 920 yen Spicy soy sauce（120g） - 250 yen Spicy soy sauce（500g for Business） - 1,000 yen