Dried Flying fish
We finished fresh flying fish by hand using Japanese manufacturing method one by one.
There is a moderate moisture content left without completely drying.
For that reason, the texture is very soft, rich and good quality soup stock can be baked as well as baking, as well as fried, so that you can use it for various purposes, SALT, MIRIN, Non SALT 3 types We have prepared.
（1 Pac 3 pieces）
- SALT MIRIN Non SALT
- S - 240 yen （MIRIN 260 yen） M - 300 yen （MIRIN 320 yen） L - 360 yen （MIRIN 380 yen）