Dried Fish Galunggong
We finished good quality Galunggong by hand. Like other dried fish, "semi-arid", thin taste is a feature. If you give it firmly you can eat from your head, so it is perfect for side dishes and snacks. After deep-fried, you can also make homemade sprinkles by pulverizing with a food processor. If you mix with Dried Flying fish you can make even more exquisite sprinkles.
- S（5pieces） - 320 yen M（4pieces） - 320 yen L（3pieces） - 320 yen